Growing up, Red Ribbon’s Black Forest cake was what I regarded as “the grown up’s cake”. It looked quite sophisticated-dark chocolate shavings set against while frosting, then topped with more dollops of cream and dotted with red cherries. It’s been a while since I’ve had it, so when a friend from Red Ribbon shared that there’s a “chocolatier” Black Forest, I figured I’d give a try.
(Pictures credits to
(http://www.wifelysteps.com/red-ribbon-black-forest-cake-trip-memory-lane/)
I remembered one of my first bites of this cake back when I was a kid. How grown up I felt. It looked and tasted different from the usual mocha birthday cakes that would be served during family birthday parties. Traditional Black Forest cake, if I recall correctly, had brandy in it. The cake was soaked in the brandy (a certain kind distilled from cherries).
(Pictures credits to https://www.flickr.com/photos/tonigirl/12280735516/
This Black Forest came from Red Ribbon is quiet mouth-watering. If you’re a chocoholic, you’re bound to love this. Chocolate shavings, chocolate filling and a chocolatier cake. Yum! Its decadence will definitely level up any event you bring it to. I assure that you enjoyed this cake, perfect for all occasions. So! What are you waiting for? Buy now and enjoyed it with your family.
Pictures credits to https://www.flickr.com/photos/tonigirl/12280188425/
Reviewed by (Lineth V. Miranda, GAS-12)
San Jose Academy of Bulacan
For the project of the subject Media and Information Literacy 2017 under Mrs. Maryann Navarro
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